BBQ
Reheating Frozen BBQ Ribs in Kitchen Oven
Reheating frozen barbecue slowly in the kitchen oven will bring back that sizzle to your left overs.
BBQ
BBQ
Irish Nachos on MAK 2 Star Pellet Grill
I found this recipe on the MAK Grills blog and thought it sounded like a great potato dish for Thanksgiving that had some interesting flair.
BBQ
Thanksgiving Stuffing in MAK 2 Star Pellet Grill Side Smoker
If you are smoking food on your MAK 2 Star pellet grill, the side smoker can be used as additional smoking space.
BBQ
Thanksgiving Feast Cooked on MAK 2 Star Pellet Grill
The MAK 2 Star went from smoke mode to 400F without skipping a beat. The true power of a wood fired pellet smoker is the ability to change temperature quickly.
BBQ
Chipotle Glazed Smoked Salmon on MAK 2 Star Pellet Grill
Slow smoked Chipotle glazed salmon on the MAK 2 Star pellet grill is a quick and easy evening meal you can cook any day of the week.
BBQ
Cooking Bacon on MAK 2 Star Pellet Grill
Cooking bacon can be messy and time consuming. Having a good pellet grill will help move the mess and smoke outdoors to make life a little easier.
BBQ
Country Style Ribs on MAK 2 Star Pellet Grill
Smoking country style ribs on the MAK 2 Star pellet grill is made easy with the accuracy and precision of the pellet boss controller.
BBQ
3 lb. Bone-in Ribeye Reverse Seared on MAK 2 Star Pellet Grill
Grilling large ribeye steaks can be tough to cook properly. The goal is to get a good crust on the outside while maintaining the proper doneness on the inside. Unfortunately, that is not always the case.
BBQ
6 lb Turkey on MAK 2 Star Pellet Grill
Cooking turkey on a pellet grill is an easy process anyone can do that will produce fantastic results.
BBQ
Salami Chips Cooked on MAK 2 Star Pellet Grill
Salami chips are a great low carb snack that can be used in place of traditional corn or potato chips. You can cook them on your outdoor grill for a little added smoky flavor or bake them in your indoor oven.
BBQ
Pit Barrel Cooker Review
The best charcoal smoker for most people is the Pit Barrel Cooker. We have been using this smoker for over 6 years and highly recommend it for anyone looking for an inexpensive, simple cooker.
BBQ
Redfish Cooked on MAK 2 Star Pellet Grill
If you have ever lived near the coast or gone bay fishing, you know how good redfish on the half shell can be. Combine that with the smoke flavor from a pellet grill and you have a winning combination.